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Pott Oyster Fork

c. 1976

by Carl Pott
for Pott Flatware

Pott Oyster Fork cooksandpoets 2

Designed by Carl Pott, the Pott Oyster Fork is a refined tool that elevates the oyster-eating expe­ri­ence with preci­sion and ease. Its slim, elegantly curved prongs are crafted to loosen the oyster from the shell while effort­lessly remov­ing any ined­i­ble parts — making the process as grace­ful as the presentation.

Made from high-quality 18/10 stain­less steel with a matte brushed finish, the fork pairs perfectly with the Pott Oyster Shucker and comple­ments any refined table setting.

Hand­crafted in Germany using Pott’s tradi­tional multi-step process, this specialty piece reflects the brand’s dedi­ca­tion to thought­ful design and endur­ing quality. While dish­washer-safe, hand washing is recom­mended to preserve its finish and fine detailing.

A must-have for oyster aficiona­dos, the Pott Oyster Fork turns a deli­cate task into a simple, elegant ritual.

Carl Pott

Germany

The true design legacy of Pott flatware began in 1932, when Carl Pott joined his father's (Carl Hugo Pott) workshop and immediately established his reputation as a brilliant, uncompromising flatware designer. Rejecting the decorative flourishes of his era, Pott stripped cutlery down to a functionalist ideal, treating design as meticulous, surgical calculation. This commitment quickly earned him recognition on a grand scale: in the 1950s, Pott flatware was chosen for the initial flatware of Deutsche Lufthansa passenger machines, and his Pott 22 pattern (designed 1955) achieved global icon status as the official flatware for the 1972 Olympic Village in Munich. Carl Pott's work is celebrated as a high-water mark of modern and mid-century functionalism, proving that true simplicity possesses lasting, official weight.

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