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BCMT Black­line Round Board

by Joshua Vogel

BCMT_Blackline_Round_Board-14

The Black Creek Mercan­tile Black­line Round Board offers both utility and strik­ing beauty, making it a perfect center­piece for serving char­cu­terie, dried fruits, flat­breads, crack­ers, or small bowls of olives and pickled vegeta­bles. Crafted from solid white oak, its circu­lar design provides ample surface area for effort­less enter­tain­ing, while its rich, dramatic patina adds a sense of sophis­ti­ca­tion to any table.

The board’s unique coloration is achieved through the natural tannic acid in the white oak, with no added pigments, ensur­ing that each piece features its own distinc­tive vari­a­tion. Over time, this patina will deepen and develop, further enhanc­ing its char­ac­ter. Hand­crafted by arti­sans in Black Creek Mercan­tile & Trading Company’s Kingston, New York, studio, this board exem­pli­fies time­less crafts­man­ship. Use BMCT Board Oil to keep the wood mois­tur­ized and main­tain its beauty for a life­time of use. Pair it with other pieces from the Black­line collec­tion for a cohe­sive and elegant serving display.

Joshua Vogel

United States

Wood is perhaps the most ancient material, but innovation remains possible, as proven by the work of Joshua Vogel. Growing up in New Mexico in the 1970s offered lessons in the natural beauty of native trees; later, while exploring Australia, Haiti, and Europe, Vogel studied the vast variety of saplings and ancient trunks, each with their own unique grain and patina. After studying anthropology and art history at New Mexico State University in Las Cruces, and architecture at the University of Oregon, Vogel moved to New York City and co-opened BDDW, a furniture and design company focusing on heirloom-quality, American-made work.

Soon, though, the woods called again, and he relocated to Kingston, New York. His new venture, Black Creek Mercantile & Trading Company, reimagines a 1917 factory building as a studio for furniture and sculpture. Hand-crafted from local woods including black walnut, sycamore, and maple, Vogel’s sculptures achieve a kind of Zen balance in their stacked forms, while his vessels often marry painstaking contours with natural splits in the grain. His accessories, often made over months on a lathe, look effortless, while his spoons are so elegant he could write a book on them—and, in fact, did, in 2015’s The Art of the Wooden Spoon: How to Make Exquisite Keepsakes for the Kitchen.

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